Description
Authentic Jamaican Curry Chicken is a vibrant and flavorful dish that captures the essence of Caribbean cuisine. This recipe combines juicy chicken thighs with aromatic spices, creamy coconut milk, and fresh vegetables, creating a comforting meal perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this easy-to-make curry promises to delight your taste buds and transport you to the sun-soaked shores of Jamaica.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp yellow curry powder
- 1 cup coconut milk
- 1 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 1 cup bell peppers, diced (mixed colors)
- 2 green onions, chopped
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 1 tbsp lime juice
Instructions
- Cut chicken into bite-sized pieces and mince garlic and ginger.
- Heat oil in a skillet over medium heat; sauté garlic and ginger until fragrant (about 30 seconds).
- Add chicken; season with salt and pepper. Cook until browned (5-7 minutes).
- Stir in curry powder, coating the chicken evenly.
- Pour in coconut milk; bring to a gentle simmer.
- Add bell peppers; cook until tender-crisp (about 5 minutes).
- Finish with lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg