Description
Experience the vibrant flavors of the Caribbean with this Authentic Jamaican Curry Chicken recipe. Tender chicken thighs simmer in a rich, golden curry infused with garlic, ginger, and aromatic spices. This dish is a delightful combination of warmth and zest that’s perfect for family gatherings or casual weeknight dinners. With customizable spice levels, it caters to every palate, making it an unforgettable culinary adventure.
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken thighs
- 2 tbsp Jamaican curry powder
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (mixed colors)
- 1 can (13.5 oz) coconut milk
- 1 to 2 Scotch bonnet peppers (to taste)
- 1 cup low-sodium chicken broth
- Fresh cilantro or parsley for garnish
Instructions
- Cut chicken thighs into bite-sized pieces and pat dry.
- In a large pot, heat oil over medium heat. Sauté chopped onions until translucent.
- Add garlic and ginger; cook until fragrant.
- Stir in curry powder and add chicken pieces, cooking until browned on all sides.
- Pour in coconut milk and chicken broth; bring to a gentle simmer.
- Add bell peppers and Scotch bonnet pepper; simmer for 25-30 minutes until chicken is tender.
- Stir in fresh herbs before serving hot over rice or with roti.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 382
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 115mg