Description
Experience the vibrant flavors of authentic Jamaican curry chicken, where tender chicken thighs are infused with a medley of spices and creamy coconut milk. This dish is perfect for weeknight dinners or festive gatherings, offering a taste of the Caribbean that will delight your family and friends. Enjoy every bite as you savor the warmth and nostalgia that this classic recipe brings to your table.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 large yellow onion, chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp Jamaican curry powder
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup bell peppers, chopped (any color)
- 3 sprigs fresh thyme
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Gather all ingredients for an efficient cooking process.
- In a large pot over medium heat, add oil and sauté onions until translucent (3-5 minutes).
- Stir in garlic and ginger; cook until fragrant (1 minute).
- Add chicken thighs, season with salt and pepper, and brown on all sides (5-7 minutes).
- Sprinkle in curry powder, stirring to coat the chicken; cook for another minute.
- Pour in coconut milk, add bell peppers and thyme; stir well and bring to a simmer.
- Reduce heat to low, cover, and simmer for 30 minutes until chicken is tender.
- Finish with lime juice before serving over rice or with roti.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg