Description
Experience the ultimate comfort food with this quick and savory Bacon Cheeseburger Gnocchi Skillet. Tender gnocchi meets crispy bacon, lean ground beef, and gooey cheddar cheese for a mouthwatering one-pan meal that will satisfy your cravings. Perfect for busy weeknights or cozy gatherings, this dish combines nostalgic flavors with modern appeal, making it a family favorite in no time!
Ingredients
Scale
- 1 pound potato gnocchi
- 6 slices thick-cut bacon
- 1 pound lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Prepare all ingredients: chop onion and garlic, and have bacon ready.
- In a large skillet over medium heat, cook bacon until crispy (5-7 minutes). Remove and set aside, leaving the grease.
- Sauté chopped onion and garlic in the same skillet until translucent (3-4 minutes).
- Add ground beef; season with salt and pepper, cooking until browned (5-6 minutes).
- Stir in gnocchi, beef broth, ketchup, and mustard. Simmer until flavors meld.
- Top with cheddar cheese; cover and let melt on low heat (3-4 minutes). Stir gently to combine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg