When you first catch a whiff of the savory, herby aroma wafting from the oven, it’s like a warm hug for your taste buds. The irresistible baked feta pasta with chicken is not just a meal; it’s an experience that dances on your palate with each flavorful bite. Imagine perfectly tender chicken nestled among gooey, melted feta cheese and al dente pasta, all coated in a rich sauce that feels like an embrace after a long day. For more inspiration, check out this more dinner recipes recipe.
This dish has become my go-to for cozy nights in or when I want to impress friends without spending hours in the kitchen. The blend of flavors is so delightful that it makes you forget about your troubles—at least until the dishes need washing. Whether you’re hosting game night or simply treating yourself to a special dinner after a long week, this recipe is sure to steal the show and leave everyone asking for seconds. For more inspiration, check out this delicious dinner ideas recipe.
Why You'll Love This Recipe
- This irresistible baked feta pasta with chicken recipe offers effortless preparation and incredible flavor
- It’s visually stunning, making it perfect for dinner parties or casual nights
- Customize it easily based on your preferences or ingredients on hand
- The combination of creamy feta and tender chicken creates an unforgettable comfort food experience
I remember the first time I made this dish; my friend couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how many you’re feeding.
- Feta Cheese: Use block feta for optimal melting and creaminess; crumble before adding to the dish.
- Pasta: Choose your favorite type; penne or fusilli hold sauces well and add great texture.
- Cherry Tomatoes: These sweet little gems burst with flavor when roasted, enhancing the overall taste.
- Fresh Basil: A handful of fresh basil adds vibrant flavor; feel free to substitute with dried herbs if needed.
- Garlic Cloves: Freshly minced garlic elevates the overall aroma and depth of flavor significantly.
- Olive Oil: Use high-quality olive oil for drizzling over veggies before roasting; it enhances richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Preheat oven to 400°F (200°C). Grab a large baking dish and spray it lightly with nonstick cooking spray to keep everything from sticking.
Prepare Your Chicken and Feta: Place chicken breasts in the center of your baking dish. Surround them with crumbled feta cheese and halved cherry tomatoes for maximum flavor explosion.
Add Garlic and Oil: Mince your garlic cloves and scatter them over the chicken mixture. Drizzle everything generously with olive oil to ensure that glorious golden finish.
Season Generously: Sprinkle salt, pepper, and some dried oregano over everything. Give it all a gentle toss so that those flavors mingle beautifully together.
Bake Happily Away!: Pop your baking dish into the preheated oven and let it bake for about 25-30 minutes until the chicken is cooked through and everything is bubbling invitingly.
Cook Your Pasta Separately: While baking happens, cook your chosen pasta according to package instructions until al dente. Drain but save a bit of pasta water for later!
Toss Everything Together: Once your chicken is cooked, remove from oven. Shred the chicken right in the baking dish and mix everything together with cooked pasta. Add reserved pasta water as needed for creaminess!
Now you’re ready to serve this irresistibly baked feta pasta with chicken! Garnish with fresh basil leaves if you desire more freshness before diving into this delicious creation.
Enjoy every last bite!
You Must Know
- This Irresistible Baked Feta Pasta with Chicken Recipe not only pleases the palate but also makes weeknight dinners a snap
- The blend of creamy feta and tender chicken creates a comforting dish that your family will adore
- Add vibrant veggies for an extra splash of color and nutrition!
Perfecting the Cooking Process
Start by searing the chicken to lock in its juices, then boil the pasta while baking the feta. This sequence ensures everything is perfectly cooked and ready at the same time.
Add Your Touch
Feel free to swap chicken for shrimp or add spinach for extra greens. Experimenting with herbs like basil or oregano can elevate flavors to a whole new level.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove to maintain creaminess without drying out.
Chef's Helpful Tips
- To keep your chicken juicy, avoid overcooking it during searing; about five minutes per side should suffice
- Use whole wheat pasta for added fiber and nutritional value without sacrificing flavor
- Adding a splash of lemon juice before serving brightens up all the flavors beautifully!
Sometimes I find myself reminiscing about that one dinner when my friends raved about this dish; they couldn’t believe how easy it was to make!
FAQ
Can I use other types of cheese instead of feta?
Yes, goat cheese or ricotta can offer delicious alternatives with unique flavors.
How long does this dish take to prepare?
Preparation takes about 15 minutes, while cooking typically requires around 30 minutes.
Can I make this recipe vegetarian?
Absolutely! Just omit the chicken and add more vegetables for a hearty meal.
Baked Feta Pasta with Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Experience the delightful combination of creamy feta, tender chicken, and perfectly cooked pasta in this baked feta pasta with chicken recipe. This dish is not only easy to prepare but also a stunning centerpiece for any dinner table. Packed with flavor and comfort, it’s an ideal choice for cozy nights or entertaining friends.
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz block feta cheese
- 12 oz pasta (penne or fusilli)
- 1 pint cherry tomatoes (about 2 cups)
- 1 cup fresh basil leaves
- 4 garlic cloves, minced
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a large baking dish with nonstick cooking spray.
- Place chicken breasts in the center of the baking dish and surround them with crumbled feta cheese and halved cherry tomatoes.
- Scatter minced garlic over the mixture and drizzle with olive oil. Season generously with salt, pepper, and dried oregano.
- Bake for 25-30 minutes until the chicken is cooked through.
- Meanwhile, cook pasta according to package instructions until al dente; drain while reserving some pasta water.
- Once baked, shred the chicken in the dish and mix everything together with the cooked pasta. Add reserved pasta water for creaminess if needed.
- Garnish with fresh basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg