Description
Baked Ranch Chicken is a comforting and flavorful dish that brings the family together. Juicy chicken breasts are coated in a creamy ranch mixture, topped with cheese and crunchy panko breadcrumbs, and baked to golden perfection. This easy recipe is perfect for busy weeknights, providing a satisfying meal that pairs well with your favorite sides. In just 30 minutes, you’ll have a delicious dinner that even the kids will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray.
- In a bowl, mix mayonnaise and ranch seasoning until smooth.
- Coat each chicken breast in the mayo mixture.
- Sprinkle shredded cheese and panko breadcrumbs on top of each piece.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 115mg