Description
Savor the delightful layers of these Banana Pudding Cheesecake Bars, where ripe bananas meld with smooth cream cheese atop a crunchy graham cracker crust. This no-bake dessert captures the essence of summer family gatherings and promises to impress at any occasion. Easy to prepare and utterly delicious, each bite is a harmonious blend of flavors that will leave you wanting more.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
- 8 oz whipped topping (homemade or store-bought)
- 3.4 oz instant vanilla pudding mix
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter until crumbly. Press mixture into an 8×8-inch baking dish and bake for 10 minutes until lightly golden.
- In another bowl, beat cream cheese and sugar until smooth. Mix in vanilla extract.
- Gently fold in mashed bananas and pudding mix until combined.
- Fold in whipped topping until well integrated.
- Spread filling over cooled crust evenly. Chill in the refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg