Description
Indulge in the vibrant flavors of the Bang Bang Chicken Bowl, where succulent chicken meets a creamy, spicy sauce that tantalizes your taste buds. Perfect for cozy gatherings or a quick weeknight meal, this dish is as customizable as it is delicious. Brightly colored and easy to prepare, it’s sure to impress friends and family alike!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 green onions, thinly sliced
- 2 cups crispy rice noodles
- 3 tbsp Sriracha sauce (adjust for spice preference)
- 1/2 cup mayonnaise
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat oil in a skillet over medium-high heat. Cook chicken until golden brown and cooked through (5-7 minutes).
- In a bowl, whisk together mayonnaise, Sriracha, honey, and soy sauce until smooth.
- Pour the sauce over the cooked chicken in the skillet and stir to coat evenly.
- Assemble bowls by placing crispy rice noodles at the base, topping with saucy chicken, sliced green onions, and any additional veggies you desire.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 8g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg