Irresistible Beef Manhattan Recipe for Cozy Comfort Meals

There’s something utterly delightful about the aroma of slow-cooked beef wafting through your home, coaxing family and friends to gather around the dinner table. The Irresistible Beef Manhattan Recipe for Cozy Comfort Meals is just that dish, a warm hug for your taste buds that promises tender, melt-in-your-mouth flavors with every bite. BBQ Chicken Sliders Baked Ranch Chicken Recipe Cozy Crockpot Chicken Tortellini. Macaroni Aglio E Olio. For more inspiration, check out this Irresistible Sweet Potato Casserole recipe.

Imagine this: It’s a chilly evening, and you’re snuggled under a blanket, the smell of rich beef stew bubbling away in the kitchen. As you take a seat at the table, you can almost hear your stomach sigh in anticipation. Who can resist such cozy comfort? For more inspiration, check out this Decadent Chocolate Covered Cheesecake Strawberries recipe.

I remember the first time I made this dish; my family declared it “the best comfort food ever.” Their smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Look for marbled cuts with good fat content for tenderness during cooking.
• Onions: Use yellow onions for their sweetness; they become caramelized and flavorful when cooked down.
• Carrots: Fresh carrots add sweetness and color; choose firm ones for the best texture.
• Celery: Celery adds crunch and depth; opt for bright green stalks without any brown spots.
• Garlic: Fresh garlic cloves bring a pungent aroma; do not skimp on this aromatic gem.
• Beef Broth: Homemade is ideal, but store-bought works just as well; choose low-sodium if possible.
• Red Wine: Adds a rich depth of flavor; use a good quality dry red wine for best results.
• Bay Leaves: These leaves infuse an earthy aroma; remove them before serving as they are not edible.
• Thyme: Fresh thyme gives an herbal note; if using dried, reduce the amount by half.
• Pepper and Salt: Essential seasonings that enhance all other flavors in the pot.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sear the Beef: Start by cutting your beef chuck roast into large chunks. Heat a tablespoon of oil in a heavy-bottomed pot over medium-high heat. Sear each piece until it’s browned on all sides, about 5 minutes per side.

Add Aromatics and Vegetables : Once seared, remove the beef and set it aside. In the same pot, toss in chopped onions, carrots, celery, and minced garlic. Cook until softened and fragrant—about 5 minutes should do it.

Deglaze with Wine : Pour in one cup of red wine to deglaze the pan. Scrape up any browned bits stuck to the bottom while letting it simmer for about 3-4 minutes until slightly reduced.

Add Beef Back In : Return the beef to the pot along with beef broth until everything is submerged. Add bay leaves and thyme then bring everything to a gentle boil.

Simmer Away : Reduce heat to low and cover with a lid. Let it slowly simmer for 2-3 hours or until the beef is fork-tender and luscious. Stir occasionally so nothing sticks to the bottom.

Final Touches : Once done cooking, taste-test for seasoning. Adjust salt or pepper as needed before serving over fluffy mashed potatoes or rice.

Now you have an Irresistible Beef Manhattan ready to warm your soul! Enjoy sharing this cozy meal with loved ones while creating memories that will last long after dinner ends.

Perfecting the Cooking Process

Start by searing the beef to lock in flavors, then simmer it with vegetables for an hour. This method ensures juicy meat and a thick, savory gravy.

Add Your Touch

Feel free to swap in vegetables like carrots or mushrooms, or add spices such as thyme and rosemary for extra flavor. Personalizing the dish can elevate your dining experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.

When I first made this Beef Manhattan recipe, my friends declared it their new favorite comfort meal. Their happy faces were priceless as they devoured every last bite.

FAQ

What cut of beef is best for this recipe?

Chuck roast is ideal due to its tenderness and rich flavor after slow cooking.

Can I make this dish ahead of time?

Absolutely! It tastes even better when made a day in advance; just reheat before serving.

What side dishes pair well with Beef Manhattan?

Mashed potatoes or steamed green beans complement the dish beautifully and complete your meal.

Print

Irresistible Beef Manhattan

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 3 hours 20 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the heartwarming flavors of this Irresistible Beef Manhattan, perfect for cozy evenings. This slow-cooked dish features tender beef chuck roast simmered with aromatic herbs and vibrant vegetables, creating a rich, savory gravy that beckons family and friends to the dinner table. Serve it over creamy mashed potatoes or fluffy rice for a meal that warms the soul and leaves everyone smiling.

---

Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast, cut into chunks
• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 3 carrots, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 1 cup red wine (dry)
• 4 cups beef broth (low-sodium)
• 2 bay leaves
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a heavy-bottomed pot over medium-high heat. Sear beef chunks until browned on all sides, about 5 minutes per side. Remove and set aside.
2. Add onions, carrots, celery, and minced garlic to the pot. Cook until softened, about 5 minutes.
3. Deglaze the pot with red wine, scraping the bottom for browned bits; simmer for 3-4 minutes.
4. Return the beef to the pot and add beef broth to cover. Stir in bay leaves and thyme. Bring to a gentle boil.
5. Reduce heat to low; cover and simmer for 2-3 hours until beef is fork-tender.
6. Adjust seasoning with salt and pepper before serving over mashed potatoes or rice.

• Prep Time: 20 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Slow Cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 4g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg