Description
Indulge in the heartwarming flavors of the Irresistible Beef Manhattan. This comforting dish features tender beef slow-cooked in a savory gravy, enriched with sweet onions, garlic, and vibrant vegetables. The enticing aroma fills your home, inviting you to unwind and savor every bite. Perfect for chilly evenings or family gatherings, this recipe is a delightful way to create cherished moments around the dinner table.
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 medium carrots, chopped
- 3 medium potatoes, diced
- 2 sprigs fresh thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Prepare your ingredients: Chop onions, garlic, carrots, and potatoes into bite-sized pieces.
- 2. Sear the beef: In a large pot over medium-high heat, heat olive oil and sear the beef chuck roast until browned on all sides.
- 3. Add aromatics: Remove the beef and sauté onions and garlic until translucent (about 3-4 minutes).
- 4. Deglaze the pot: Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom.
- 5. Add vegetables and seasonings: Stir in carrots and potatoes along with thyme and bay leaf; season with salt and pepper.
- 6. Simmer: Return the beef to the pot, cover tightly, and let simmer for 2-3 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg