Description
Indulge in the heartwarming flavors of this Irresistible Beef Manhattan, perfect for cozy evenings. This slow-cooked dish features tender beef chuck roast simmered with aromatic herbs and vibrant vegetables, creating a rich, savory gravy that beckons family and friends to the dinner table. Serve it over creamy mashed potatoes or fluffy rice for a meal that warms the soul and leaves everyone smiling.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 3 carrots, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 1 cup red wine (dry)
- 4 cups beef broth (low-sodium)
- 2 bay leaves
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
Instructions
- Heat olive oil in a heavy-bottomed pot over medium-high heat. Sear beef chunks until browned on all sides, about 5 minutes per side. Remove and set aside.
- Add onions, carrots, celery, and minced garlic to the pot. Cook until softened, about 5 minutes.
- Deglaze the pot with red wine, scraping the bottom for browned bits; simmer for 3-4 minutes.
- Return the beef to the pot and add beef broth to cover. Stir in bay leaves and thyme. Bring to a gentle boil.
- Reduce heat to low; cover and simmer for 2-3 hours until beef is fork-tender.
- Adjust seasoning with salt and pepper before serving over mashed potatoes or rice.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg