Description
Indulge in the comforting flavors of Beef Rigatoni Cheese Bake—a delightful dish that combines rich ground beef, al dente rigatoni, and gooey melted cheese, all baked to golden perfection. Perfect for family gatherings or cozy nights in, this recipe is sure to bring a smile to everyone’s face. With its irresistible aroma and easy preparation, it’s a nostalgic favorite that makes every meal feel like a special occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 12 oz rigatoni pasta
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in marinara sauce and let it simmer for about 5 minutes.
- Cook rigatoni according to package instructions until al dente; drain.
- In a mixing bowl, combine the cooked rigatoni with the beef mixture until well coated.
- In a greased baking dish, layer half of the rigatoni mixture, top with half of the mozzarella cheese, then add the remaining rigatoni and finish with the rest of the mozzarella and Parmesan cheese.
- Bake for 25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg