Description
Indulge in the delightful charm of our Irresistible Bento Cake! Perfectly portioned for any occasion, this fluffy and moist cake is a mini celebration in every bite. With its customizable flavors and stunning presentation, it’s sure to brighten up birthdays, picnics, or just a regular Tuesday. Whip it up with ease, and enjoy the sweet nostalgia of baking memories while creating a treat that will leave your guests smiling!
Ingredients
Scale
- 1 ½ cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- ½ cup whole milk (or almond milk)
- ½ cup unsalted butter (softened)
- 2 tsp vanilla extract
- Frosting of choice (to taste)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease two 6-inch round cake pans.
- 2. In a mixing bowl, whisk together cake flour, baking powder, and salt.
- 3. In another bowl, cream softened butter and granulated sugar until light and fluffy.
- 4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 5. Gradually combine dry ingredients with the wet mixture, alternating with milk until just mixed.
- 6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg