Description
Savor the taste of your favorite fast-food burger with these homemade Big Mac Cheeseburger Bombs! Each bite is packed with juicy ground beef, melted cheddar cheese, and classic toppings wrapped in fluffy biscuit dough. Perfect for game day gatherings or a cozy night in, these cheesy delights will have everyone craving more. Easy to make and customize, they’re sure to be the highlight of any occasion!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, diced
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 cup pickles, diced
- 1 tsp onion powder
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in onion powder, ketchup, mustard, and diced pickles.
- Roll out each biscuit into a flat circle about 4 inches wide.
- Spoon a generous amount of meat mixture onto each biscuit circle and top with a slice of cheddar cheese.
- Fold and seal each biscuit tightly to prevent leaks.
- Place on a parchment-lined baking sheet, brush with melted butter, and sprinkle with sesame seeds if desired.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 45mg