Description
Indulge in the delightful flavors of this Irresistible Blueberry Zucchini Bread, where juicy blueberries meet moist zucchini, all topped with a luscious lemon glaze. This easy-to-make recipe is perfect for breakfast, brunch, or an afternoon snack. Each slice promises a burst of flavor and a tender crumb that will leave you craving more. Impress your friends and family with this delicious treat, perfect for any gathering.
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil or applesauce
- Juice and zest of 1 lemon
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, and salt.
- In another bowl, beat eggs with oil (or applesauce), then mix in the grated zucchini, lemon juice, and vanilla extract until smooth.
- Gently fold in the blueberries into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Transfer batter to the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 165
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg