Description
Irresistible Blueberry Zucchini Bread with Lemon Glaze is a delightful treat that combines the sweetness of blueberries with the subtle earthiness of zucchini, all topped with a refreshing lemon glaze. This easy-to-make bread has a tender crumb and golden crust, perfect for breakfast or as an afternoon snack. Your friends will rave about it, and you’ll feel like a top chef as the aroma fills your kitchen. Enjoy this delicious dish any time of the year!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup blueberries (fresh or frozen)
- 2 large eggs
- ⅓ cup vegetable oil
- 2 tbsp lemon juice
- Zest of 1 lemon
- ½ cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- Gently fold in grated zucchini and blueberries.
- In another bowl, whisk eggs, oil, lemon juice, and zest until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined; avoid overmixing.
- Transfer batter to the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before drizzling with lemon glaze made from powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg