Description
Indulge in the nostalgia of childhood with these delightful Brown Sugar Pop Tart Cookies. Each bite offers a soft, chewy texture, perfectly balancing sweetness and richness. Easy to make and visually appealing, these cookies are ideal for any occasion—whether it’s a cozy afternoon treat or a festive gathering. Experience the joy of baking and relive sweet memories with every delicious morsel.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- Optional: Sugar icing or sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt, then gradually mix into the wet ingredients until just combined.
- Use a cookie scoop to drop rounded tablespoons onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft; cool on the sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg