Description
Bruschetta is a timeless Italian appetizer that combines crispy toasted bread with fresh, vibrant toppings. Each bite bursts with juicy tomatoes, fragrant basil, and rich olive oil, creating a delightful explosion of flavors. Perfect for gatherings or intimate dinners, this easy-to-make dish will impress your guests and transport you to the sunny terraces of Italy. Whether you’re enjoying it on a warm summer night or as a quick snack, bruschetta is sure to be a crowd-pleaser that leaves everyone wanting more.
Ingredients
Scale
- 1 French baguette (or ciabatta), sliced
- 4 ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 4 tbsp extra virgin olive oil, divided
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette diagonally into ½-inch thick pieces and arrange on a baking sheet. Brush lightly with olive oil.
- Toast bread in the oven for 5-7 minutes until golden brown.
- While bread toasts, combine diced tomatoes, chopped basil, 2 tablespoons olive oil, balsamic vinegar, salt, and pepper in a bowl.
- Once bread has cooled slightly, top each slice generously with the tomato mixture.
- Drizzle remaining olive oil over bruschetta before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg