Description
Buffalo Chicken Stuffed Peppers are a delightful fusion of spicy, savory, and cheesy flavors that will tantalize your taste buds. These colorful bell peppers are filled with a delicious mixture of shredded chicken, buffalo sauce, and creamy cheese, making them the perfect dish for any occasion—from game day to family dinners. Quick to prepare and easy to customize, these stuffed peppers promise a satisfying meal that everyone will love.
Ingredients
Scale
- 4 large bell peppers (red or yellow)
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese, divided
- 2 green onions, chopped (for garnish)
- 1 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
- Slice the tops off the bell peppers and remove the seeds. Set aside.
- In a bowl, mix together shredded chicken, buffalo sauce, cream cheese, garlic powder, and half of the cheddar cheese until well combined.
- Stuff each pepper generously with the chicken mixture and place them upright in the baking dish.
- Top each pepper with the remaining cheddar cheese and drizzle lightly with olive oil. Cover with foil.
- Bake for 25 minutes until bubbly and melty. Remove from oven and sprinkle with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg