Description
Cajun Garlic Butter Steak Bites are irresistible morsels bursting with flavor. Juicy pieces of steak are seared to perfection and coated in a rich garlic butter sauce, enhanced by bold Cajun spices. Perfect for game night or a cozy dinner, these bites will leave everyone asking for more. Easy to prepare and versatile enough for any occasion, they promise to impress your guests or satisfy your cravings.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 2 tbsp Cajun seasoning
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Season the steak cubes generously with Cajun seasoning.
- In a skillet over medium-high heat, add olive oil until shimmering.
- Sear the steak in a single layer for 3-4 minutes until golden brown, flipping only once.
- Reduce heat to medium-low; add minced garlic and butter, stirring until fragrant (1-2 minutes).
- Remove from heat, sprinkle with parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan-Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg