Description
Cajun Garlic Butter Steak Bites are a flavor-packed treat perfect for any occasion. Tender pieces of steak are seared to perfection and tossed in a rich garlic butter sauce infused with zesty Cajun spices. This dish offers a delightful combination of savory flavors that will impress your guests and satisfy your cravings. Whether served as an appetizer or main course, these steak bites promise a memorable culinary experience.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tbsp Cajun seasoning
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Cut the steak into bite-sized cubes and trim excess fat.
- Toss the steak pieces with Cajun seasoning until evenly coated.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add seasoned steak to the skillet and sear for 3-4 minutes, browning on all sides.
- Lower heat and add minced garlic and butter; stir until steak is coated in the buttery sauce.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 360
- Sugar: 0g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg