Description
Candy Cane Cookies are the perfect festive treat for the holiday season! These vibrant red and green cookies combine a sweet, crunchy exterior with a soft, chewy center, all infused with the delightful flavor of peppermint. Ideal for family gatherings or cozy nights by the fire, they not only taste amazing but also create cherished memories in the kitchen. Get ready to impress your loved ones with this fun and easy-to-make recipe!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp peppermint extract
- ½ cup crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing in peppermint extract until well combined.
- Whisk together flour and baking powder in another bowl; gradually add to wet ingredients without overmixing.
- Divide dough in half; color one half red using food coloring. Roll small pieces of each color into ropes, twist together, then shape into candy cane forms on prepared sheets.
- Bake for 8-10 minutes until edges are golden brown. Cool slightly before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg