Description
Indulge in the irresistible flavors of Char Siu Chicken Thighs, where tender chicken meets a sweet and savory marinade. Each bite is a delightful explosion of taste, perfect for impressing guests at gatherings or enjoying a cozy family dinner. With minimal prep time and maximum flavor, this dish is a must-try for any home cook!
Ingredients
Scale
- 4 bone-in chicken thighs
- 1/2 cup Char Siu sauce
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp honey
- 1/4 cup low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- In a large bowl, whisk together the Char Siu sauce, minced garlic, grated ginger, honey, soy sauce, and sesame oil until well combined.
- Add chicken thighs to the marinade and ensure they are thoroughly coated. Cover and refrigerate for at least 30 minutes (preferably up to overnight).
- Preheat oven to 400°F (200°C) or prepare the grill.
- For baking: Line a baking sheet with foil and place a rack on top. Arrange marinated chicken thighs skin-side up on the rack.
- Bake for 35-40 minutes or grill for about 20-25 minutes until the internal temperature reaches 165°F (75°C), basting occasionally with leftover marinade.
- Let rest briefly before serving. Garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 chicken thigh (135g)
- Calories: 290
- Sugar: 11g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg