Description
Cheesecake Banana Pudding Bites are a delightful fusion of creamy cheesecake and sweet banana pudding, all nestled in a buttery graham cracker crust. These bite-sized treats are perfect for any occasion, from summer picnics to cozy family gatherings. With their irresistible flavor and visually stunning layers, they are guaranteed to impress your guests and leave them craving more. Easy to prepare, these bites make for a delicious dessert or snack that everyone will love!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 3.4 oz instant banana pudding mix
- 1 cup whole milk
- 2 ripe bananas, sliced
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into mini muffin cups to form crusts.
- Bake the crusts for 8-10 minutes until golden brown. Let cool.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth. Gradually mix in banana pudding powder and milk until silky.
- Spoon the cheesecake mixture into each cooled crust, filling nearly to the top.
- Top with sliced bananas and a dollop of whipped topping. Chill in the fridge for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg