Description
Cheesy Baked Asparagus is a delightful side dish that transforms fresh asparagus into a creamy, savory experience. With each bite, you’ll enjoy the tender texture of perfectly roasted spears topped with gooey melted cheese. This recipe is not only easy to prepare but also visually stunning, making it a favorite for family dinners and gatherings alike. Elevate your meals and impress your guests with this simple yet delicious dish that pleases even the pickiest eaters.
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 1 cup shredded mozzarella or cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- Toss the cleaned asparagus in a bowl with olive oil, garlic powder, salt, and pepper until well-coated.
- Arrange the seasoned asparagus in a single layer in the prepared baking dish.
- Generously sprinkle shredded cheese over the asparagus.
- Bake for 15-20 minutes until the asparagus is tender and the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg