Description
Cheesy Beef Enchilada Tortellini is a delightful fusion dish that combines tender cheese tortellini with savory ground beef, zesty taco seasoning, and rich enchilada sauce. Bursting with flavor and topped with melty cheese, this comforting meal is perfect for busy weeknights or cozy gatherings. With minimal prep time and easy-to-find ingredients, you’ll have a delicious dinner on the table in no time. Everyone will love the warm, cheesy goodness!
Ingredients
Scale
- 8 oz cheese tortellini
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1 can (14.5 oz) diced tomatoes, drained
- ½ cup sour cream (for serving)
- Chopped cilantro (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Stir in taco seasoning and diced tomatoes; simmer for about 5 minutes.
- Meanwhile, cook tortellini according to package instructions; drain and set aside.
- Combine cooked tortellini with the beef mixture and enchilada sauce in the skillet; heat through for about 3 minutes.
- Top with shredded cheese, cover, and let melt for approximately 5 minutes.
- Serve warm with sour cream and cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg