Description
Indulge in the comforting flavors of this Irresistible Cheesy Chicken Crescent Bake, a perfect dish for busy weeknights. With tender chicken enveloped in gooey cheese and flaky crescent dough, this recipe transforms any ordinary evening into a memorable feast. Ideal for family gatherings or cozy dinners, each bite is a delightful blend of savory goodness that will have everyone asking for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh spinach, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (smoked if desired)
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté chopped spinach until wilted (about 2-3 minutes). Add garlic powder, onion powder, salt, and pepper; mix well.
- In a bowl, combine cooked shredded chicken with sautéed spinach and half of the shredded cheese.
- Unroll crescent dough on a greased baking sheet; seal perforations.
- Spoon the chicken mixture onto the center of each triangle. Fold the dough over to create pockets and pinch edges to seal.
- Sprinkle remaining cheese on top and bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg