Description
Cheesy Garlic Parmesan Cauliflower is a mouthwatering side dish that transforms humble cauliflower into a cheesy, savory delight. Roasted to perfection, each floret is enveloped in a rich blend of garlic and melted Parmesan, creating an irresistible flavor profile that will have your family and friends begging for more. Perfect for weeknight dinners or special gatherings, this dish is as visually appealing as it is delicious, making it a true star on your dinner table.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with minced garlic and olive oil until well coated.
- Season generously with salt and pepper.
- Spread the cauliflower in a single layer on the prepared baking sheet and roast for 25-30 minutes until golden brown.
- Remove from the oven, sprinkle with grated Parmesan cheese, and return to bake for an additional 5 minutes until bubbly.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 2g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg