Description
Cheesy Ranch Potatoes and Sausage is a mouthwatering comfort food that combines crispy potatoes, savory sausage, and rich cheese for a deliciously satisfying dish. Perfect for family gatherings or cozy nights in, this recipe is easy to prepare and guarantees amazing flavor with every bite. The irresistible aroma will have everyone gathering in the kitchen, eagerly awaiting this tasty treat.
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, cubed
- 1 lb Italian or smoked sausage, diced
- 1 oz ranch seasoning mix (about 1 packet)
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cube the potatoes into bite-sized pieces.
- In a large bowl, toss the cubed potatoes with olive oil and ranch seasoning until well-coated.
- Add the diced sausage to the potato mixture and stir until evenly combined.
- Spread the mixture in a single layer on a baking sheet. Bake for 25-30 minutes, stirring halfway through.
- Remove from the oven, sprinkle cheese over the top, and broil for an additional 3-5 minutes until bubbly and golden.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg