Description
Cheesy Ranch Potatoes with Smoked Sausage is the ultimate comfort dish! Imagine crispy potatoes enveloped in gooey cheese, blended with savory smoked sausage and zesty ranch seasoning. Perfect for family dinners or game nights, this recipe delivers warm, hearty flavors that will have everyone coming back for seconds. Quick to prepare yet packed with taste, it’s a delightful addition to any meal.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cubed
- 12 oz smoked sausage (kielbasa or andouille), sliced
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ranch seasoning mix
- 3 tbsp olive oil
- Fresh herbs (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss cubed potatoes with olive oil, salt, and half of the ranch seasoning.
- Mix in sliced smoked sausage until well combined.
- Spread mixture on a lined baking sheet and bake for 25-30 minutes until golden brown.
- Remove from oven, sprinkle cheddar cheese on top, and bake for an additional 5-7 minutes until melted.
- Garnish with fresh herbs if desired and serve hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 350
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg