Description
Cheesy Taco Sticks are the ultimate crowd-pleaser, combining gooey cheese, seasoned ground beef, and crispy tortillas for a flavor-packed snack! Perfect for game day or movie nights, these delightful treats are easy to prepare and can be customized with your favorite ingredients. Serve them with salsa and sour cream for a fun twist that your friends and family will love!
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- ½ cup sour cream (or Greek yogurt)
- ¼ cup salsa (mild or spicy)
- 1 tbsp olive oil
Instructions
- In a skillet over medium heat, cook ground beef until browned, breaking it apart. Drain excess grease.
- Add taco seasoning and ½ cup water; stir and simmer for 5 minutes until thickened.
- Lay tortillas out and spoon meat mixture along one edge, topping with cheese.
- Roll each tortilla tightly but not too snugly to avoid bursting.
- Heat olive oil in a skillet or preheat oven to 400°F. Fry until golden brown or bake for 15-20 minutes.
- Let cool slightly before slicing; serve with sour cream and salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 sticks (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg