Description
Indulge in the irresistible flavors of Cheesy Taco Sticks! These delightful, crunchy snacks are filled with savory ground meat, zesty taco seasoning, and melty cheese, all wrapped in warm tortillas. Perfect for game nights, movie marathons, or a quick treat after a busy day, they’re sure to be a crowd-pleaser. Easy to prepare and customizable with your favorite ingredients, these cheesy delights will have everyone asking for seconds!
Ingredients
Scale
- 4 large flour tortillas
- 1 pound lean ground beef or turkey
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 2 tablespoons taco seasoning
- 1/4 cup water
- 1/2 cup sour cream (for dipping)
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef or turkey until browned, about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning and water; simmer until thickened (3-5 minutes).
- Lay out a tortilla, spoon meat mixture along one edge, sprinkle with cheese, and roll tightly.
- Place seam-side down on the baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly, slice into bite-sized pieces, garnish with green onions, and serve with sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 sticks (90g)
- Calories: 370
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg