It’s a bright summer day, and you can practically hear the cherries giggling in the fruit bowl, just begging to be transformed into something magical. Enter Cherry Delight, a dessert that makes taste buds dance like nobody’s watching. Imagine biting into a fluffy cloud of sweetness, with the tartness of cherries playing a delightful duet with creamy goodness. This treat is not just food; it’s a party on your plate! For more inspiration, check out this more dessert recipes recipe.
The moment you whip up this Cherry Delight, memories will flood in—maybe of family gatherings where everyone fought over the last piece. It’s perfect for those sun-soaked picnics or cozy evenings when you need something sweet to wrap up a hectic day. Prepare yourself for an explosion of flavor that will leave your friends and family asking for seconds (and maybe thirds).
Why You'll Love This Recipe
- This Cherry Delight is incredibly easy to prepare, making it perfect for any skill level
- The blend of sweet and tart flavors creates an irresistible taste sensation
- Its vibrant colors will make your dessert table pop with visual appeal
- Versatile enough to serve at parties or enjoy as an everyday treat!
I once made this Cherry Delight for a family reunion, and let me tell you, my Aunt Sally was so impressed she almost dropped her famous potato salad.

Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner ideas recipe.
- Fresh Cherries: Look for plump, shiny cherries without blemishes; they are the star of this dessert.
- Whipped Cream: Use fresh whipped cream for the best texture; it adds lightness and volume.
- Sugar: Granulated sugar enhances sweetness; adjust to your taste depending on cherry tartness.
- Vanilla Extract: Pure vanilla extract provides depth; avoid imitation for the best flavor.
- Gelatin Powder: This helps set our dessert beautifully; check that it’s unflavored for the best results.
- Water: Just plain water to dissolve the gelatin; don’t worry, it’ll work its magic!
- Graham Cracker Crust: Store-bought or homemade, this crust adds a lovely crunch that complements the creamy filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Gelatin Mixture: Start by dissolving gelatin powder in cold water according to package instructions. Let it bloom while you prepare other ingredients.
Mix the Cherry Filling: In a medium bowl, combine fresh cherries with sugar and vanilla extract. Allow them to sit until juicy and fragrant—about 15 minutes should do.
Create the Creamy Base: In another bowl, whip together heavy cream until soft peaks form. Gently fold in the gelatin mixture until fully incorporated without deflating the cream.
Combine Everything Together: Carefully mix cherry filling into the whipped cream base until evenly distributed. You want swirls of cherry goodness throughout.
Chill and Set Up: Pour your Cherry Delight mixture into a prepared graham cracker crust. Refrigerate for at least four hours or until set—patience is key!
Serve and Enjoy!: Once set, slice into servings and watch as everyone dives in! Serve chilled with extra cherries on top if desired—the more, the merrier!
This delightful Cherry Delight is sure to impress everyone at your next gathering or simply as a well-deserved treat after a long day!
You Must Know
- This Cherry Delight recipe is not just about taste; it’s a delightful blend of sweet and tart flavors
- The vibrant color adds a beautiful touch to any dessert table
- With a creamy texture that melts in your mouth, it’s sure to impress your guests
Perfecting the Cooking Process
Start by preparing the cherry filling first, letting it cool while you mix the crust and topping. This ensures everything is fresh and flavors meld perfectly.
Add Your Touch
Feel free to swap fresh cherries for frozen ones or add a splash of almond extract for an extra flavor boost. Customize as you see fit!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven for best results.
Chef's Helpful Tips
- For perfect Cherry Delight, make sure your cherries are ripe and sweet; this enhances flavor dramatically
- Don’t skip chilling the crust; it prevents sogginess
- Finally, serve with whipped cream for an indulgent touch!
Sometimes I think back to when my grandmother first taught me this recipe. Her laughter filled the kitchen as we made our Cherry Delight together—a memory that still brings a smile.
FAQ
How long does Cherry Delight last in the fridge?
Cherry Delight can be stored in the fridge for up to three days without losing its charm.
Can I use other fruits instead of cherries?
Absolutely! Peaches or berries work wonderfully as alternatives in this delightful dessert.
Is Cherry Delight suitable for gluten-free diets?
Yes, simply substitute regular flour with gluten-free flour for a delicious treat everyone can enjoy.
Cherry Delight
- Total Time: 20 minutes
- Yield: Serves about 8 slices 1x
Description
Cherry Delight is a luscious dessert that combines sweet, juicy cherries with a light and creamy filling, all resting on a crunchy graham cracker crust. Perfect for summer gatherings or cozy evenings, this delightful treat will wow your family and friends. With its vibrant colors and irresistible flavor, Cherry Delight is sure to be the star of your dessert table!
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1 cup heavy cream
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tbsp unflavored gelatin powder
- 3 tbsp cold water
- 1 pre-made graham cracker crust
Instructions
- Dissolve gelatin in cold water and let it bloom per package instructions.
- In a bowl, combine cherries with sugar and vanilla; let sit for about 15 minutes.
- Whip heavy cream until soft peaks form, then gently fold in the gelatin mixture.
- Mix cherry filling into the whipped cream until evenly distributed.
- Pour mixture into the graham cracker crust and refrigerate for at least four hours or until set.
- Slice and serve chilled, garnished with extra cherries if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg