Irresistible Cherry Ricotta Pancakes for Cozy Mornings

Waking up to the smell of cherry ricotta pancakes is like a warm hug on a chilly morning. These fluffy delights, bursting with sweet cherries and creamy ricotta, are simply irresistible. Imagine drizzling maple syrup over these golden treats while the sunlight streams through your kitchen window, creating a moment that feels like pure magic.

I remember the first time I made cherry ricotta pancakes; it was a lazy Sunday brunch with friends. We laughed and reminisced about our college days while devouring these light, airy treasures. The combination of tart cherries and smooth ricotta left us all in a state of breakfast bliss, making every bite feel like a tiny celebration. For more inspiration, check out this easy breakfast ideas recipe.

The echoes of laughter from that brunch still linger, reminding me how food has an incredible ability to bring people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A simple base for the pancakes; just make sure it’s fresh for the best texture.
• Granulated Sugar: Sweetens the batter perfectly; you can adjust according to your sweetness preference.
• Baking Powder: This is your secret weapon for fluffy pancakes—don’t forget it!
• Salt: A pinch enhances the flavors and balances the sweetness beautifully.
• Ricotta Cheese: Adds creaminess; opt for whole milk ricotta for extra richness.
• Milk: Use any milk you have on hand to create a smooth batter consistency.
• Eggs: Binding agents that give structure to your pancakes; make sure they’re at room temperature.
• Fresh Cherries: Pitted and halved for bursts of flavor—frozen cherries work too if fresh aren’t available.
• Butter or Oil: For cooking; choose unsalted butter for rich flavor or oil for dairy-free options.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

First, gather all your ingredients on the counter. It’s like prepping for a cooking show—get excited! You’ll want everything within arm’s reach before diving into pancake heaven.

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The mix should look like a sandy beach—light and inviting!

Combine Wet Ingredients

In another bowl, beat together ricotta cheese, milk, and eggs until smooth. The mixture should resemble a creamy cloud ready to transform into pancake magic.

Combine Wet and Dry Mixtures

Gently fold the wet ingredients into the dry mixture using a spatula. Be careful not to overmix; we want those airy bubbles preserved! Think of it as coaxing fluffy clouds into pancake form.

Add Cherries

Gently fold in those luscious cherry halves until evenly distributed throughout the batter. The vibrant red pops against the creamy backdrop—your pancakes will be stunning!

Cook Pancakes

Heat a non-stick skillet over medium heat and add butter or oil until melted. Pour about 1/4 cup of batter onto the skillet and watch as it sizzles! Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown on both sides.

Serve and Enjoy

Stack those beautiful pancakes high on a plate! Drizzle with maple syrup or sprinkle with powdered sugar—and don’t forget extra cherries on top for flair. Each bite promises a delightful blend of flavors that will have you dreaming about breakfast all day long!

Perfecting the Cooking Process

Start by mixing dry ingredients in one bowl and wet ingredients in another. Combine them gently to keep the pancakes fluffy. Cook on medium heat until bubbles form, then flip for golden perfection.

Add Your Touch

Consider swapping cherries with blueberries or strawberries for a different twist. You can also enhance flavor with vanilla extract or a sprinkle of almond flour for nutty notes.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat or microwave for quick enjoyment without losing texture.

I remember the first time I made cherry ricotta pancakes; they turned out so fluffy that my friends dubbed them “cloud cakes.” Their smiles and satisfied faces still warm my heart every time I whip them up.

FAQ

Can I use frozen cherries for cherry ricotta pancakes?

Yes, frozen cherries work well but thaw and drain excess moisture first.

What can I serve with cherry ricotta pancakes?

Serve with maple syrup, whipped cream, or a dollop of yogurt for extra richness.

How do I make these pancakes gluten-free?

Use gluten-free flour blends instead of all-purpose flour to achieve similar results.

Print

Cherry Ricotta Pancakes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4 (makes approximately 8 pancakes) 1x

Print Recipe

Pin Recipe

Description

Cherry ricotta pancakes are a delightful breakfast treat that perfectly balance creamy ricotta and sweet, juicy cherries. Fluffy and light, these pancakes can be enjoyed at brunch or as a sweet dessert. Drizzled with maple syrup, each bite is a heavenly experience that brings warmth to your mornings and joy to your taste buds.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup ricotta cheese (whole milk)
• 1/2 cup milk
• 2 large eggs (room temperature)
• 1 cup fresh cherries (pitted and halved)
• 2 tbsp unsalted butter or oil (for cooking)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients on your counter.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the ricotta cheese, milk, and eggs until smooth.
4. Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
5. Fold in the cherry halves evenly throughout the batter.
6. Heat a non-stick skillet over medium heat and add butter or oil.
7. Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown on both sides.
8. Serve stacked high with maple syrup or powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (180g)
• Calories: 320
• Sugar: 12g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 70mg