Description
Indulge in the heavenly experience of Cherry Ricotta Pancakes, where fluffy pancakes meet the sweet burst of fresh cherries and creamy ricotta. Perfect for lazy weekends or festive brunches, this easy recipe transforms any breakfast into a delightful feast. Drizzle with maple syrup and savor the joy these pancakes bring to your mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk ricotta cheese
- 1 cup fresh cherries, pitted and chopped
- 2 large eggs
- 1/2 cup milk (buttermilk recommended)
- 2 tsp baking powder
- 1 tsp vanilla extract
- Maple syrup (for serving)
Instructions
- Prepare Your Ingredients: Gather all ingredients for easy access.
- Mix Dry Ingredients: In a bowl, whisk together flour and baking powder.
- Combine Wet Ingredients: In another bowl, mix ricotta, eggs, milk, and vanilla until smooth.
- Add Cherries: Gently fold in chopped cherries to the wet mixture.
- Cook Pancakes: Heat a non-stick skillet over medium heat; pour 1/4 cup batter. Cook until bubbles form (2-3 minutes), then flip and cook until golden brown (another 2 minutes).
- Serve: Stack pancakes on a plate, drizzle with maple syrup, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (170g)
- Calories: 320
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg