Name: Irresistible Cherry Sour Cream Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup fresh cherries, pitted and halved; 1 cup sour cream (full-fat); 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ cup unsalted butter, softened; 2 large eggs, room temperature; 1 tsp vanilla extract; ½ tsp salt

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The scent of a freshly baked Irresistible Cherry Sour Cream Cake wafts through the air, teasing your senses with its sweet and tangy aroma. Each slice reveals a moist crumb, bursting with juicy cherries and a creamy texture that dances on your palate, leaving you yearning for just one more piece. For more inspiration, check out this cake and dessert recipes recipe.

This delightful cake is perfect for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply treating yourself on a Wednesday afternoon, every bite is like a warm hug of nostalgia and joy. Get ready to experience flavors that make your heart sing!

Why You'll Love This Recipe

This Irresistible Cherry Sour Cream Cake is easy to prepare with minimal steps
Its balance of sweet cherries and tangy sour cream creates an unforgettable flavor experience
With its vibrant color and impressive presentation, it’s sure to be the star of any gathering
Perfect for dessert or even breakfast—it’s versatile enough to enjoy anytime!

Sharing this cake at family gatherings always garners smiles and second helpings from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner recipes recipe.

Fresh Cherries: Use ripe, juicy cherries for the best flavor; they bring sweetness and tartness to the cake.
Sour Cream: This ingredient adds moisture and richness; opt for full-fat for optimal texture.
All-Purpose Flour: A staple in baking; helps bind everything together while giving structure.
Granulated Sugar: Sweeten your cake with regular granulated sugar; it balances the tartness of the cherries perfectly.
Baking Powder: Essential for leavening; ensures your cake rises beautifully without being dense.
Butter: Use unsalted butter for control over saltiness; it adds richness and flavor.
Eggs: They provide structure and moisture; make sure they’re at room temperature for better mixing.
Vanilla Extract: A splash adds depth and enhances all other flavors in this delightful cake.
Salt: Just a pinch elevates all the flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray to ensure easy removal later.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution of leavening agents.

Cream Butter and Sugar : In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy. This process adds air into the mixture, leading to a lighter texture.

Add Eggs and Vanilla : Beat in eggs one at a time followed by vanilla extract. Mixing until fully incorporated will enhance the cake’s overall flavor.

Add Sour Cream : Gently fold in sour cream until just combined. Be careful not to over-mix; we want that airy texture to shine through.

Fold in Cherries : Add fresh cherries gently into the batter using a spatula. You want them evenly distributed but not bruised—this adds pockets of juiciness throughout!

Bake Until Golden Brown : Pour the batter into your prepared pan. Bake for 30-35 minutes or until golden brown on top—insert a toothpick to check if it comes out clean!

Once cooled, slice up this beautiful Irresistible Cherry Sour Cream Cake and serve it with whipped cream or vanilla ice cream for an extra treat! Enjoy each bite as you savor those delightful flavors.

You Must Know

This Irresistible Cherry Sour Cream Cake is a delightful treat that’s moist, tangy, and bursting with cherry goodness
The rich sour cream adds depth, while the tender texture makes it perfect for any occasion
Remember to use fresh cherries for the best flavor!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your cake batter first, mixing wet and dry ingredients separately before combining them for a smooth finish.

Add Your Touch

Feel free to swap out cherries for other fruits like blueberries or raspberries. You can also add a splash of almond extract for an extra layer of flavor.

Storing & Reheating

Store your cherry cake in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 10-15 seconds.

Chef's Helpful Tips

Always use room temperature ingredients; they blend more easily and create a lighter batter
Don’t overmix the batter; just mix until combined for the fluffiest cake
Lastly, let the cake cool completely before frosting to prevent melting!

Baking this cake brought back memories of my grandmother’s kitchen, where she’d whip up sweet treats while sharing life lessons. Her advice always stuck with me—baking is as much about love as it is about ingredients.

FAQ

What can I substitute for sour cream in this recipe?

You can use plain yogurt or buttermilk as alternatives to sour cream.

Can I freeze the Irresistible Cherry Sour Cream Cake?

Yes, wrap it tightly in plastic wrap and freeze for up to two months.

How do I know when my cake is done baking?

Insert a toothpick into the center; if it comes out clean, your cake is ready!