Description
Indulge in the delightful flavors of our Irresistible Cherry Sour Cream Cake. This moist and fluffy cake is bursting with juicy cherries and has a creamy texture that will leave you craving more. Perfect for any occasion, from birthdays to casual afternoons, this dessert is a nostalgic treat that combines the sweetness of fresh cherries with the tanginess of sour cream. Serve it at your next gathering, and watch as everyone comes back for seconds!
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- 1 cup sour cream (full-fat)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until incorporated.
- Gently fold in the sour cream followed by the dry ingredients until just combined.
- Carefully fold in the fresh cherries.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown; test with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg