Description
Experience the vibrant flavors of this Chinese Beef & Cabbage Stir Fry, a quick and delicious dish that brings the essence of Beijing’s street markets right to your kitchen. With tender flank steak and crunchy cabbage, this stir fry is a perfect balance of savory and slightly sweet flavors—ideal for busy weeknights or cozy gatherings. Get ready to impress your family and friends with this colorful, mouthwatering meal!
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 4 cups green cabbage, chopped (about half a head)
- 1 cup bell peppers, sliced (mix of colors)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 tsp sesame oil
- 2 green onions, chopped
Instructions
- Slice flank steak against the grain into thin strips; chop cabbage and slice bell peppers.
- In a bowl, whisk together soy sauce, rice vinegar, cornstarch, and sesame oil; set aside.
- Heat a large pan or wok over high heat with 1 tbsp oil. Sear beef in batches until browned but not cooked through (about 2-3 mins per batch). Remove from pan.
- Add garlic and ginger to the pan; sauté for 30 seconds until fragrant. Then add cabbage and bell peppers; stir-fry for about 3-5 minutes until tender-crisp.
- Return beef to the pan along with the sauce mixture; cook until sauce thickens slightly (about 1-2 mins).
- Garnish with green onions and serve hot over steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg