Description
Experience the joy of baking with these Chocolate Cherry Cookies, where rich chocolate meets tart cherries in a warm, gooey delight. Perfect for any occasion, these cookies transform ordinary days into sweet celebrations. Easy to make and irresistibly delicious, they’ll leave you craving more long after they’re gone.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dried cherries (chopped)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter and sugar until fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips and dried cherries.
- Drop rounded tablespoons of dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are firm but centers are soft.
- Allow cookies to cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg