Description
Indulge in the warm, gooey goodness of homemade chocolate chip cookies that bring back cherished memories. These cookies are perfectly chewy on the inside with golden edges, making them a delightful treat for any occasion. Whether you’re baking for a gathering or just treating yourself, this easy recipe guarantees smiles all around.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
- Optional: 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 2-3 minutes).
- Add eggs one at a time and mix in vanilla extract until fully incorporated.
- Gradually combine the dry ingredients with the wet mixture on low speed until just combined.
- Fold in chocolate chips (and nuts if desired) using a spatula.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft. Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg