Description
Indulge in the nostalgia of homemade chocolate chip cookies with this easy recipe. In just under 30 minutes, you can create warm, gooey cookies with crispy edges and a soft center. Perfect for sharing (or not!), these treats are sure to bring smiles to your family and friends. The rich aroma wafting through your kitchen will remind you of cherished moments spent baking. Get ready to savor each delightful bite!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour and baking soda.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture, mixing gently until just combined.
- Fold in chocolate chips evenly.
- Scoop rounded tablespoons onto a lined baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow cooling on wire racks before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg