Description
Savor the warmth of homemade chocolate chip cookies that offer a perfect blend of rich chocolate and buttery goodness. Baked to golden perfection, these cookies embody childhood nostalgia, making them the ultimate treat for both cozy nights and festive gatherings. With just 30 minutes from start to finish, this easy recipe ensures you can enjoy these delightful bites anytime your sweet tooth calls.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 large egg
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Beat softened butter with granulated and brown sugars until fluffy (2-3 minutes).
- Add egg and vanilla; mix until smooth.
- Gradually stir in dry ingredients until just combined.
- Fold in chocolate chips.
- Scoop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden.
- Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg