Description
Indulge in the nostalgia of homemade goodness with these Irresistible Chocolate Chip Cookies. Soft, chewy, and bursting with rich chocolate flavor, this classic recipe is effortlessly simple yet delivers a delightful experience for any occasion. Whether you’re baking for a cozy night in or surprising friends at a gathering, these cookies will surely bring smiles and warm memories.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until combined.
- Gradually mix in dry ingredients until just combined; be careful not to overmix.
- Fold in chocolate chips evenly.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg