Description
Irresistible Chocolate Chip Zucchini Bread is a delightful fusion of rich chocolate and moist zucchini, making it an unexpected yet scrumptious treat. This easy-to-follow recipe yields a loaf that’s perfect for breakfast, brunch, or dessert. Imagine biting into a soft, warm slice that feels indulgent while secretly packing in veggies! Whether you’re sharing it with family or enjoying it solo, this zucchini bread will become your new favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- ⅓ cup vegetable oil (canola or sunflower)
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, beat eggs and mix in oil and vanilla until smooth.
- Fold grated zucchini and chocolate chips into the wet ingredients.
- Combine wet and dry mixtures gently until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg