Description
Indulge in the delightful experience of Irresistible Chocolate Chip Zucchini Bread, a moist and decadent treat that beautifully blends rich chocolate and subtle zucchini. Perfect for brunch, snacks, or dessert, this easy recipe will surprise even the pickiest eaters with its hidden vegetables. With its golden-brown crust and pockets of melted chocolate, each slice invites you to savor a moment of bliss.
Ingredients
Scale
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ⅓ cup vegetable oil (or applesauce)
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan with non-stick spray.
- Grate the zucchini, allowing it to drain for excess moisture.
- In a large bowl, whisk together eggs, oil, vanilla extract, granulated sugar, and brown sugar until smooth.
- In another bowl, sift together flour, baking powder, baking soda, and salt.
- Fold the drained zucchini into the wet mixture.
- Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- Gently stir in chocolate chips.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool for at least 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg