There’s something magical about the aroma of warm cinnamon wafting through your kitchen, mingling with the sweet scent of freshly baked apples. Cinnamon Apple Cake Delight doesn’t just tantalize your taste buds; it wraps you in a cozy hug with every bite. Imagine a cake that’s tender, moist, and bursting with the flavors of fall, perfect for celebrating life’s little moments or simply indulging on a Sunday afternoon. For more inspiration, check out this explore easy dinner ideas recipe.
This delightful cake is more than just a dessert; it’s a memory-maker. Picture this: a chilly autumn day, your family gathered around the table, laughter filling the air as you slice into this luscious creation. The first bite elicits smiles and sighs of pure joy. Whether served at Thanksgiving or during an unexpected visit from friends, this cake is bound to become your new favorite treat. For more inspiration, check out this more delicious dessert recipes recipe.
Why You'll Love This Recipe
- This easy-to-make cake combines the flavors of cinnamon and apple for a delightful experience
- It visually impresses with its golden-brown crust and soft interior
- Perfect for any occasion, whether casual or festive, making it versatile for gatherings
- Plus, it’s an absolute crowd-pleaser everyone will love!
The reactions from my family when I first made this cake were priceless—everyone went back for seconds (and thirds).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: For the best texture, use unbleached all-purpose flour to give your cake a nice structure.
- Granulated Sugar: This sweetener balances the spices perfectly; adjust based on your sweetness preference.
- Unsalted Butter: Use softened butter for a richer flavor and smoother batter.
- Baking Powder: Fresh baking powder ensures your cake rises beautifully and has that light texture we crave.
- Cinnamon: The star of our show! Use fresh ground cinnamon for maximum flavor impact.
- Apples: Granny Smith apples work wonderfully here; their tartness complements the sweetness of the cake.
- Eggs: Room-temperature eggs help create a fluffier batter—trust me on this one!
- Milk: Whole milk adds moisture; feel free to substitute with almond or oat milk if preferred.
- Vanilla Extract: A splash of vanilla takes this cake to another level of deliciousness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan to prevent sticking.
Create Your Batter Base: In a large mixing bowl, cream together softened butter and sugar until light and fluffy. This step creates that perfect base texture!
Add in Eggs and Vanilla Extract : Crack in those room-temperature eggs one at a time, mixing well after each addition. Stir in the vanilla extract for that lovely aromatic touch.
Incorporate Dry Ingredients : In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add this dry mixture into your wet ingredients until just combined—don’t overmix!
Fold in Apples : Gently fold in diced apples until evenly distributed throughout the batter. You want those juicy pieces spread across every slice!
Bake Until Golden Brown : Pour batter into prepared pan and smooth out the top. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Enjoy that heavenly aroma filling your kitchen!
Enjoying Cinnamon Apple Cake Delight is like wrapping yourself in warmth on a cool day—a true comfort food classic!
You Must Know
- Cinnamon Apple Cake Delight is a warm hug in cake form
- The aroma of cinnamon and apples wafts through the air, creating a cozy atmosphere perfect for family gatherings or quiet evenings with a good book
- This cake is not just delightful; it’s an experience that brings comfort and joy
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ingredients gradually for even texture. Pour the batter into a greased pan and bake until golden brown, about 35-40 minutes.
Add Your Touch
Feel free to experiment by adding walnuts or raisins to enhance flavor. You can also substitute brown sugar for white sugar for a richer taste. A dash of nutmeg can give it an extra kick!
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for 10-15 seconds, or enjoy cold straight from the fridge.
Chef's Helpful Tips
- Always peel your apples before mixing them into the batter; this ensures a smooth texture
- Be cautious not to overmix when combining wet and dry ingredients, as this can lead to a dense cake
- Lastly, let your cake cool completely before slicing for clean cuts
Baking this cake brought back fond memories of my grandma’s kitchen, where we would spend afternoons laughing and baking together. The smell of cinnamon still takes me back to those cherished moments.
FAQ
What kind of apples are best for Cinnamon Apple Cake Delight?
Use Granny Smith or Honeycrisp apples for the best flavor balance in your cake.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with almond flour or a gluten-free blend for delicious results.
How long does Cinnamon Apple Cake Delight last?
When stored properly, it can last up to three days at room temperature or one week refrigerated.
Cinnamon Apple Cake Delight
- Total Time: 55 minutes
- Yield: Makes about 12 servings 1x
Description
Cinnamon Apple Cake Delight is a heartwarming dessert that captures the essence of fall with its rich flavors of cinnamon and tender apples. This moist cake, with its golden-brown crust, is perfect for any occasion—be it a family gathering or a cozy Sunday afternoon treat. Each slice offers a delightful blend of sweetness and spice, making it an unforgettable addition to your dessert repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 3 Granny Smith apples, diced
- 3 large eggs, room temperature
- 1/2 cup whole milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add to the wet mixture until just combined.
- Fold in diced apples gently until evenly distributed.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 20g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg