Description
Cinnamon Apple Cake Delight is a heartwarming dessert that captures the essence of fall with its rich flavors of cinnamon and tender apples. This moist cake, with its golden-brown crust, is perfect for any occasion—be it a family gathering or a cozy Sunday afternoon treat. Each slice offers a delightful blend of sweetness and spice, making it an unforgettable addition to your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 3 Granny Smith apples, diced
- 3 large eggs, room temperature
- 1/2 cup whole milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add to the wet mixture until just combined.
- Fold in diced apples gently until evenly distributed.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 20g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg