Description
Indulge in the vibrant flavors of Coconut Lime Salmon, a dish that brings the essence of a beachside escape straight to your dinner table. This quick and easy recipe features tender salmon fillets bathed in creamy coconut milk and zesty lime juice, creating a refreshing and delicious meal perfect for hectic evenings. With minimal prep and cook time, you can savor this tropical delight any night of the week!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup full-fat coconut milk
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 2 cloves garlic, minced
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Gather all ingredients. Mince garlic and zest one lime.
- In a bowl, whisk together coconut milk, lime juice, honey, garlic, salt, and pepper. Place salmon fillets in a shallow dish and pour marinade over them. Let marinate for 15-20 minutes.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place marinated salmon skin-side down on the sheet. Bake for 12-15 minutes until flaky and glazed.
- Drizzle any leftover marinade over salmon before serving. Garnish with lime wedges and fresh herbs as desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 410
- Sugar: 3g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 90mg