Irresistible Comforting Hot Honey Chicken Biscuit Recipe

There’s something magical about biting into a warm, flaky biscuit, especially when it’s loaded with perfectly seasoned, juicy chicken and drizzled with a sweet and spicy hot honey glaze. That fusion of textures and flavors creates an experience that feels like a warm hug on a plate. Comforting Hot Honey Chicken Biscuit brings together the crispy crunch of fried chicken with the softness of freshly baked biscuits, creating a delicious symphony of taste that dances on your palate. For more inspiration, check out this tasty dinner options recipe.

I remember the first time I made this dish; it was one of those rainy weekends when all you want is to curl up with something cozy. The aroma wafting from my kitchen had my family wandering in like moths to a flame, eagerly anticipating their share of the delightful goodness. This dish is perfect for any occasion—be it a family brunch, game day, or just because! Trust me, your taste buds will be begging for more.

I once made these biscuits for a family gathering and watched as my aunt declared them “life-changing.” Those words still echo in my mind!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts, adjusting based on how many hungry mouths you’re feeding.
• All-Purpose Flour: Essential for coating that chicken; opt for unbleached if you want to keep it classic.
• Buttermilk: The secret to tender chicken; it adds moisture and flavor that regular milk can’t match.
• Baking Powder: This is what makes those biscuits rise beautifully; don’t skip it!
• Honey: Use pure honey for maximum sweetness; it will balance the heat perfectly.
• Hot Sauce: Choose your favorite brand; this is where the magic happens with spicy flavors.
• Butter: For brushing on top of the biscuits right before serving—because everything’s better with butter!

For the Sauce:

• Garlic Powder: A must-have for seasoning; it brings out the chicken’s savory notes.
• Smoked Paprika: Adds depth and smokiness to the overall flavor profile; trust me, it’s worth it!
• Salt and Pepper: Season well to elevate all those incredible flavors throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Chicken Marinade: In a bowl, combine buttermilk with garlic powder and paprika. Toss in chicken breasts until well-coated. Let them marinate while you prepare everything else.

Make Your Biscuit Dough: In another bowl, whisk together flour, baking powder, salt, and butter until crumbly. Gradually add buttermilk until just combined—don’t overmix!

Fry That Chicken!: Heat oil in a deep skillet over medium-high heat until shimmering. Dredge marinated chicken in flour mixture before carefully placing in hot oil. Fry until golden brown and cooked through.

Create Your Hot Honey Sauce : In a small saucepan over low heat, mix honey and hot sauce until warm and well-combined. Taste test to find your perfect level of spice!

Bake Your Biscuits : Roll out biscuit dough onto a floured surface and cut into rounds. Place on a baking sheet lined with parchment paper. Bake at 425°F (220°C) until golden brown—about 12-15 minutes.

The Grand Assembly!: Split each biscuit in half while still warm. Layer fried chicken between biscuit halves and drizzle generously with hot honey sauce before serving.

Now sit back and watch as your family dives into this comforting masterpiece! Enjoy every bite as they savor the blend of sweet and spicy flavors wrapped in buttery goodness!

Perfecting the Cooking Process

Start by marinating the chicken in hot honey while preparing your biscuit dough. Cook the chicken first to let it rest before serving with fresh biscuits.

Add Your Touch

Feel free to swap regular honey for flavored varieties like lavender or rosemary. You can also add herbs or spices to the biscuits for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for best results.

The first time I made Comforting Hot Honey Chicken Biscuits, my friends declared it “the best comfort food ever.” Their delighted faces made every effort worthwhile! For more inspiration, check out this delicious dinner ideas recipe.

FAQ

What is hot honey?

Hot honey is infused with chili peppers, giving sweetness a spicy twist perfect for drizzling.

Can I use frozen biscuits?

Yes, frozen biscuits work well; just follow package instructions for baking times.

How can I make this dish healthier?

Opt for whole wheat flour in biscuits and bake rather than fry the chicken.

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Comforting Hot Honey Chicken Biscuit

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with this Comforting Hot Honey Chicken Biscuit. This dish features juicy fried chicken nestled between warm, flaky biscuits, all drizzled with a sweet and spicy hot honey glaze. Perfect for family brunches, game days, or cozy evenings at home, this recipe promises a delightful blend of flavors that will leave everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 tbsp baking powder
• 1/4 cup honey
• 2 tbsp hot sauce
• 4 tbsp butter (for brushing)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Marinate Chicken: Combine buttermilk, garlic powder, and smoked paprika in a bowl. Add chicken breasts and toss to coat. Let marinate while preparing the biscuits.
2. Prepare Biscuit Dough: In a separate bowl, whisk flour, baking powder, salt, and butter until crumbly. Gradually add buttermilk until just combined.
3. Fry Chicken: Heat oil in a skillet over medium-high heat. Dredge marinated chicken in the flour mixture and fry until golden brown and cooked through (about 7 minutes per side).
4. Make Hot Honey Sauce: In a saucepan over low heat, mix honey and hot sauce until warm.
5. Bake Biscuits: Roll out biscuit dough on a floured surface and cut into rounds. Place on a parchment-lined baking sheet and bake at 425°F (220°C) for 12-15 minutes.
6. Assemble: Split each biscuit in half while warm, layer fried chicken inside, and drizzle with hot honey sauce.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit with chicken (200g)
• Calories: 450
• Sugar: 10g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg