Description
Indulge in the ultimate comfort food with this Comforting Hot Honey Chicken Biscuit. This dish features juicy fried chicken nestled between warm, flaky biscuits, all drizzled with a sweet and spicy hot honey glaze. Perfect for family brunches, game days, or cozy evenings at home, this recipe promises a delightful blend of flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 tbsp baking powder
- 1/4 cup honey
- 2 tbsp hot sauce
- 4 tbsp butter (for brushing)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Marinate Chicken: Combine buttermilk, garlic powder, and smoked paprika in a bowl. Add chicken breasts and toss to coat. Let marinate while preparing the biscuits.
- Prepare Biscuit Dough: In a separate bowl, whisk flour, baking powder, salt, and butter until crumbly. Gradually add buttermilk until just combined.
- Fry Chicken: Heat oil in a skillet over medium-high heat. Dredge marinated chicken in the flour mixture and fry until golden brown and cooked through (about 7 minutes per side).
- Make Hot Honey Sauce: In a saucepan over low heat, mix honey and hot sauce until warm.
- Bake Biscuits: Roll out biscuit dough on a floured surface and cut into rounds. Place on a parchment-lined baking sheet and bake at 425°F (220°C) for 12-15 minutes.
- Assemble: Split each biscuit in half while warm, layer fried chicken inside, and drizzle with hot honey sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken (200g)
- Calories: 450
- Sugar: 10g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg